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Cooperatives Working Together accepted three export assistance bids last week for the sale of cheese and anhydrous milkfat.

A change in milk pricing premiums to Pennsylvania dairy producers will result in added revenues for the state’s dairy farmers.

A new study reports that low somatic cell counts and mastitis prevention are key to reducing new clinical cases after calving.

Kent Feeds, Inc. has a new beef and dairy pack to be mixed in cattle rations to increase the nutrient fortification for supporting health and performance.

Cooperatives Working Together (CWT) announced Monday that it accepted eight export assistance bids last week for the sale of butter, anhydrous milkfat and whole milk powder.

Cooperatives Working Together accepted eight export assistance bids last week for the sale of butter, anhydrous milkfat and whole milk powder.

DairiConcepts, a joint venture between Fonterra and Dairy Farmers of America, has acquired the U.S. hard Italian cheese business of Swiss Family Farms.

Cooperatives Working Together hopes to cull even more dairy cows.

Cornell University dairy scientists found “no meaningful differences” in the nutritional value of conventionally produced milk, milk produced without rBst or organic milk.