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DFA and eight local dairy farm families celebrated the one-year anniversary of Craigs Station Creamery, a unique milk plant located in Livingston County, New York.

By: Alvaro Garcia, SDSU Extension Agriculture & Natural Resources Program Director

Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine.

Neal and Karen Klaphake, feed their cows grass during the entire growing season and produce milk for an organic dairy.

Acres and Avenues reveals the shared values of dairy farmers and urban millennials through unique job shadowing experiences.

Ban is forcing a shift of dairy supplies from Europe to other global markets, where competition for buyers is intensifying.

Where today sits a small pile of freshly turned western Kansas soil soon will be Meadowlark Dairy Nutrition, a Dairy Farmers of America milk processing plant.

Switching from newspaper pomice to compost bedding changed everything for an Oregon dairy farm.

Show winning dairy cows and state of the art equipment get top billing around the grounds at World Dairy Expo, but new flavors of grilled cheese sandwiches have peoples’ mouths watering.

Cows love to eat forage. How much do they really need though?