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With the government no longer one of U.S. dairy’s best customers, prices are more reactive to consumer demand.

For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. Are greater EU milk output and more U.S. competition ahead? A USDEC research report offers answers.

In 2014, CWT assisted sales accounted for 2.5 billion lb. of milk equivalent exports on a milk fat basis.

East and Gulf Coast ports could become a viable alternative for U.S. dairy exports.

Continued drought and water management problems will extend the suffering in rural areas, state Farm Bureau president says.

Calf and heifer raisers share top motivations for attending the annual conference March 31-April 1 in Madison, Wis.

Dairy producers and industry members took to social media to share what they learned at this year’s Western Dairy Management Conference.

A Pennsylvania dairy producer works hard to keep cows comfortable during winter weather.

Land O’Lakes Animal Milk Products introduces Cow’s Match WarmFront Protein Blend calf milk replacer.

The room for foodservice chain growth in this nation of 90 million people is significant, with young, middle-class Vietnamese helping drive demand for cheese.