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New Zealand dairy giant acquires the assets of Tasmanian yogurt business, Tamar Valley Dairy.

The FarmSmart Internet tool previews this week at Dairy Today’s Elite Producer Business Conference.

Wisconsin dairy farmers could sell raw milk directly to customers on their farms under a bill that’s passed a Senate committee.

After a nationwide vote, a new cartoon character helping to build awareness of the advantages of real dairy foods has a name: DairyUS

Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.

Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.

The Hiram, Ohio-based company said it plans to invest $100 million in the 330,000-square-foot facility and create more than 200 jobs.