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Rep. David Valadao, a Central Valley dairy producer, says addressing immigration reform in the House cannot wait.

QScout User Innovation Council will give early adopters priority access.

Public will vote for top “Feeding Tomorrow’s World” entries in December.

The House conferees include 17 Republicans and 12 Democrats, including 21 from the House Agriculture committee.

Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.

Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.

Why banks’ generic cash-flow calculations can lead to poor lending decisions that lull dairy producers into a false sense of security or insecurity.