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  • Animal advocacy group zeros in on agriculture
  • The following information was released by the office of the governor of Vermont:Governor Jim Douglas announced today that a new cheese manufacturing company will be locating in Swanton, creating up to 55 jobs over the next several years. Swan Valley Cheese will occupy the former Via Cheese facility in the Swanton Town Industrial Park.
  • The milk-weighted geometric mean of bulk tank somatic cell counts (SCCs) was 227,000 cells/ml in 2009 in the four Federal Milk Marketing Order areas in the central U.S. That’s according to data released by USDA’s Animal and Plant Health Inspection Service this summer.
  • U.S. dairy producers will have 722,000 more heifers available from 2008 through 2012, thanks to sexed semen technology that started coming online in 2006.
  • With today’s high-volume silage choppers, it’s imperative that you sample corn silage several times a day to ensure the material is being adequately processed. If corn kernels are left unprocessed, you’ve essentially wasted a whole growing season of effort and your cows will be unable to fully utilize the feed.
  • New project will add 100 jobs to Wisconsin; Will break ground November 2010
  • The link between the ration on paper and the ration delivered to the cows is the person mixing the feed. So it makes sense to involve your nutrition consultant in the training and education of that person.
  • Bovine tuberculosis is a contagious chronic bacterial disease that often doesn’t show signs until it has reached an advanced stage, according to USDA-APHIS Veterinary Services.
  • June’s news that four cows at a Colorado dairy tested positive for bovine tuberculosis (TB) indicates that the disease is still a threat to U.S. cattle herds, despite the nation’s efforts to eradicate it.
  • It’s fall harvesttime—an appro-priate point at which to assess the bulls and bears in the marketplace in an effort to get properly positioned for the year ahead. At this writing (just ahead of Labor Day), projections are for above-average prices next year, but can we get there?