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Reversing a trend of declining milk production in January and February, U.S. dairy cows pumped out 0.6% more milk in March compared to a year ago.

In New Mexico, where groundwater is the major source of water for humans as well as farms, the state’s dairy industry has been negotiating with the Environment Department to determine the specifics of new water-quality regulations.

The Cooperatives Working Together (CWT) program announced today that it is expanding the types of cheese varieties eligible for export bonuses to include Gouda, Colby, and Monterey Jack.

EPA and USDA’s enhanced collaboration will provide up to $3.9 million over the next five years to help the farms overcome obstacles preventing them from recovering and using biogas.

Dairy producers in California’s Central Valley who have identified deficiencies in their nutrient management infrastructure or need other improvements can apply for funds to address those issues under the Agricultural Water Enhancement Program (AWEP).

Although the U.S. dairy herd continues to decrease, the rate of decline appears to be moderating.

China will grant the U.S. 30 days to work with Chinese authorities to secure agreement on a new health certificate for food-grade dairy exports to the Asian nation

The U.S. Dairy Export Council (USDEC), the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) today applauded the announcement by China granting the U.S. 30 days to work with Chinese authorities to secure agreement on a new health certificate for food-grade dairy exports to China.