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A 4th generation dairy farmer branches out to start his own farm with an eye towards the next generation.

A fourth-generation dairy farmer branches out to start his own farm.

The bearish report may not have much impact on markets tomorrow.

By: Alvaro Garcia, SDSU Extension Agriculture & Natural Resources Program Director

Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine.

Switching from newspaper pomice to compost bedding changed everything for an Oregon dairy farm.

A world milk glut and a decline in Chinese demand for imported dairy products have sent prices down by 50 percent.

The dairy industry is increasing food production in a sustainable manner while meeting consumers’ expectations for improved health and well-being of dairy animals, say experts in Journal of Dairy Science.