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As dairy farmers, we have always had a healthy respect for our natural resources. We strive to be good environmental stewards like most dairy farmers do,

Times sure have changed since we started farming in 1981. We now spend more time and money dealing with manure, record-keeping and documentation of where every animal is and where every load of manure goes.

They outlined the negative effects the act would have on domestic and global dairy markets and said it has no place in deficit-reduction talks.

“No one’s interests are well served when the debate surrounding efforts to reform federal dairy policy is subjected to selective or less than complete reporting of pertinent research,” said Jerry Kozak, NMPF CEO and president.

On-farm milk culturing is beneficial because it allows farmers to determine which cows are having problems and to design treatment plans that improve milk quality.

This online tool weights the answers to assess level of risk, depending on how a dairy actually implements antibiotic treatments.

Las tasas de crecimiento antes del destete determinan el desempeño de por vida

‘The U.S. is dead last by a lot on research and development. Suppliers in Oceania and Europe work with our teams to tailor products to our needs. If we need something difficult, we don’t go to the U.S.’

Argentina’s agriculture is wholly dependent on exports. And it’s abundantly clear that the U.S. dairy industry has entered this new era as well.

MONTREAL - Saputo Inc. says cross-border shopping and higher dairy prices at home have caused a continued reduction in its milk and cheese sales volumes in Canada.