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After a nationwide vote, a new cartoon character helping to build awareness of the advantages of real dairy foods has a name: DairyUS

New study sheds light on the dry matter intakes of heifers under commercial-rearing conditions.

The state’s three major dairy co-ops plan to submit a federal order petition in early 2014.

New York has been the epicenter of U.S. Greek yogurt production.

Regional milk prices aren’t the prime attraction for moving to a new dairy area. Here’s what’s increasingly important.

Documentary shows how sustainable energy program is saving Vermont’s farms and environment.

House and Senate negotiators adjournment increases the chances of a lapse in programs that could double the price of milk next year.

Kansas leads the percentage increase with 6.1% more milk than a year ago.

Insurance, pensions and retirement income plans all can protect both key employees and your business.

What Chobani is doing to solve the problem at its Twin Falls yogurt plant.