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Can a rancher, feedlot or dairy legally shoot down a drone flying over its operation? University of Nebraska-Lincoln associate professor Wayne Woldt answers.

Cull cows have been somewhat overlooked in the grand scheme of beef production. While seen mostly as walking hamburger, cull cows are contributors in other ways.

Ireland says the United States will permit imports of beef from the country — the first European Union state allowed to resume sales since the mad cow disease scare over 15 years ago.

The marked increase in sales of beef genetics to dairy herds is attributed to technological advances, tight beef supplies and record low beef cattle numbers.

Dream, take a chance, and don’t be afraid to make a profit are the messages that attendees of Alltech’s flagship beef and dairy event, Global Dairy & Beef, are taking home with them as the two-day event came to a close today.

Dairymen should be cognizant of daily management practices that impact beef and dairy products reaching the public’s dinner plate.

The best way for ConAgra Foods Inc. to commemorate the two-year anniversary of buying Ralcorp Holdings Inc. may be to undo the deal.

BIVI will pick up the $25-$50 certification fee for beef or dairy producers who are interested in becoming certified or recertified under the Beef Quality Assurance program.

For a second year, your checkoff-funded Beef Quality Assurance program is giving you the chance to become certified for free thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. and the Beef Cattle Institute housed at Kansas State University.

UC Davis’ Frank Mitloehner is clearing the air on the real amount of livestock emissions.