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Two California dairies win state grants to build innovative, energy-producing biogas projects.

The chosen 10 will learn how to help move the dairy industry forward.

The two foreign customers took in record levels of U.S. milk powders and cheese.

Ever thought about vertically integrating your dairy operation? Now could be your chance.

New fermentation technology delivers elevated levels of antioxidants, polyphenols and beneficial metabolites to deliver greater peak milk.

Root-beer flavored milk? A California dairy tries its hand at bottling and selling its own milk.

The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.

A policy that communicates clear expectations about the appropriate and inappropriate use of social media benefits employers and employees alike.

Deadline for the $10,000 land stewardship award is July 10.

There’s growing buzz—and scrutiny—about this new corn silage harvesting technology.