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Continued water shortages mean unplanted and under-irrigated crops ahead for the state’s farmers.

Jaden Legacy Dipsy Jane scored 94, the highest Brown Swiss classification score.

Continued growth in Michigan dairy production pushes it up to become the seventh leading dairy state, bringing great economic impact to Michigan.

Schreiber Foods will begin construction of a distribution center this month in Richland Center, Wis., to meet the growing demand for yogurt.

The new barns will encompass 290,000 square feet, or roughly 6 2/3 acres under roof.

The $24 million project will encompass 290,000 square feet, capable of housing and milking the 2,000 dairy cattle.

Guidelines cover practices that can reduce the incidence of lameness in beef and dairy herds.

Mark Boggess replaces Neal Martin, who was director since 1999.

Fresh dairy volume fell 3.7% in the quarter to the lowest level in more than a decade as Danone raised prices and introduced more expensive products, partly because of milk inflation in Russia.

On-farm culturing, when done correctly and consistently, can identify which cows need to be treated for mastitis.