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The updated nutrition standards require that low-fat or fat-free milk remain a part of every school meal.

This allows managers to plan for various contingencies and better manage the situation as compared to having to react to surprising developments.

WESLACO - When a swarm of Africanized honeybees infiltrated the U.S.-Mexico border in 1990, it was detected, destroyed and studied by U.S. Department of Agriculture scientists at the Kika de la Garza Subtropical Agricultural Research Center.When Hurricane Alice and a subsequent tropical depression sent floodwaters coursing down the Rio Grande in the historic flood of 2010, it was planes operated by the center that allowed officials to track the river’s swelling.

Over the next decade, the company says, the potential to grow dairy globally is more than double that of the next two food categories—bakery and chilled processed foods—combined.

The giant food company is helping China accelerate the development of its milk industry,

Sales of Greek yogurt are booming in the United States, benefiting from a perception that the food is healthier than regular yogurt and other snacks.

But in a delicious ironic way, the demand for whey, the waste product of cheese manufacturing, is now growing by leaps and bounds.

Cooperative is North America’s largest A.I. organization.

Cooperatives Working Together (CWT) has accepted 18 requests for export assistance from Bongards, Dairy Farmers of America, Darigold and United Dairymen of Arizona.

Dan Souza wants to promote dairy’s nutritional qualities to keep industry viable.