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Corn prices fell Friday on concerns about global demand after the government reported a drop in export sales.

The antibiotic-resistant staph has been identified in humans and fresh, unpasteurized cow’s milk.

Farm liability insurance won’t protect against claims if illness results.

New online tools can help Wisconsin farmers know when conditions are right to spread manure on their land

A decade ago, the domestic market for Greek yogurt, a thicker, more protein-laden version of traditional mass-market yogurt, barely existed. Within the past five years, however, it has exploded, and that’s been great news for New York’s dairy farmers. That’s because it can take three pounds of milk to make one pound of yogurt.

OTTAWA -- With rare exceptions, discussions of food policy in Canada are limited to the joys of eating organic and how hard-pressed farmers need more help from the government. What you never hear is this: As a result of rising population and wealth, global demand for food is soaring and the world faces a food crisis unlike anything seen since the 1970s if food production does not grow rapidly. Canada is among the very few nations with the capacity to dramatically boost production.But we’re not. In fact, Canadian agriculture is stagnant. And politicians will not even discuss how we can change that.

While the U.S., Europe remain the world’s leading cheese producers, other countries are making inroads – and it’s still not enough to meet demand.

California Milk Advisory Board celebrates the nation’s leading dairy producers with Governor’s Proclamation.

MADISON, Wis. Cheryl Skjolaas’ morning routine is something that can either make or ruin her day. Over a cup of coffee, Skjolaas fires up her computer and pores over news from around Wisconsin, hoping that no news is good news .Skjolaas is an agriculture safety specialist for UW-Extension, and each day checks to see if there has been a farm accident somewhere in Wisconsin.

This was supposed to be a big year. Crop prices were up. The weather had cooperated, mostly, in the fall and the spring. Mid-South farmers had their fields ready and were looking to cash in. In fact, a lot of farmers were depending on 2011’s crop to make up for the low prices and bad weather of the past two years. Then the water came.