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After reviewing several market fundamentals, CWT determined that it should begin assisting member cooperatives in making sales of butter overseas.

Mozzarella accounted for 58.1% of the state’s total cheese production.

Elementary students who consumed reformulated flavored milk, which contained less than or equal to 150 calories (8-oz. serving), were as likely as other students to drink most of their milk.

Our goal is to make disciplined and consistent decisions.

The single largest risk to any of our businesses is death. We have chosen to purchase life insurance to avail me or my partner the flexibility to unwind each other’s position in the business.

USDEC chairman: “South Korea is a classic case study in long-term, integrated market development programs executed collaboratively with processors to ensure dairymen have markets for our growing U.S. milk supply.”

National Milk Producers Federation’s annual event was the first cheese competition that utilized grading standards to improve cheese quality.

As human resistance to antibiotics grows, you pay the price.

Steve and Karen Sponem have been dairyfarmers most of their adult lives, so they learned a long time ago how to live through the radical ups and downs of milk prices. Earlier this year, and despite the struggling global economy, dairy industry experts were giddy when prices improved to almost $21. Steve Sponem said that was the highest he has ever seen.

A trip to the grocery store is going to cost more next year, according to a new report by the U.S. Department of Agriculture.