Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.
Leland Kootstra shares his quick list of the three areas that he sees the most successful dairy farm business owners mastering as they set themselves and their dairies apart and ahead for the future.
It seems as if the dairy industry has taken HPAI in stride. Price fluctuations have been the result of buyers of the physical commodity on the CME daily spot market doing normal business.
Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.
The SENSEHUB monitoring ear tag incorporates a blinking LED light so workers can quickly and easily locate those animals and apply appropriate interventions.
Liver abscesses remain a singular, dark cloud over the otherwise sunny segment of dairy-beef-cross cattle. Several entities are performing research to try to solve this frustrating industry obstacle.
Bacteria, viruses, and protozoa all have crafty methods of making preweaned calves sick. Veterinarian Don Sockett shares his advice on fighting these organisms through effective cleaning and sanitation routines.
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.
So far, HPAI has not had an impact on milk futures or the underlying cash prices. However, HPAI has not had an impact on milk futures or the underlying cash prices.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.
The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
Kansas Dairy Development provides temporary housing for up to 80,000 head of cattle — from a few days old to springers nearly ready to calve. Their formula for success is all in the details.
Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.
The best-quality colostrum is thick, creamy, and has a beautiful golden color, right? Not necessarily, according to Danish veterinarian and researcher Hanne Skovsgaard Pedersen.
If you want to stay ahead of calf health and catch sickness in its earliest stage, University of Minnesota Graduate Student Abbigail Prins offers a handy detection tip.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
Though maternity pens can sometimes feel chaotic to manage, there are additional ways to help minimize stress and create a calmer calving environment for both cow and calf.
Producers have embraced technology for their mature herd, and now more dairies and calf ranches are exploring how to use it to streamline management for the youngest members of their herd – calves and heifers.
Chris Szydel began working as a milker at Pagels Ponderosa nearly 30 years ago. Today, he's the herd manager of both the Pagel Ponderosa and Hilltop Farm dairies and oversees three different parlors and 65 employees.
Gene editing has been used experimentally to produce polled calves and calves with lighter-colored haircoats. Now, USDA researchers, have produced a calf with reduced susceptibility to bovine viral diarrhea virus.
Is there a drug-free way to improve cattle health, feed utilization, reproductive efficiency, and environmental impact, all at the prenatal level? Researchers at North Dakota State University think so.
Anyone who works with cows is bound to have “favorite” and “least favorite” based on their dispositions. Those personality traits appear to influence behaviors that can affect their health, well-being, and productivity.
With the start of the new year comes the setting of resolutions for personal habits, behaviors and practices. Dairies can and should do the same for their operations. Here are six places to start.
While it's easy to immediately place blame on your nutritionist for diet related problems, these three problem solving steps need to be taken before you jump to conclusions.
A recent survey shows that the likelihood of using pain mitigation for common procedures like dehorning, disbudding and castration was directly linked to the human managers’ perception of pain for the animal.
Cryptosporidia is one of the most common scours-causing pathogens in preweaned calves, and, unfortunately, it strikes in the early weeks of life when calves are most vulnerable.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
The House of Representatives passed the Support for Patients and Communities Reauthorization Act on Tuesday. It will help fight illicit use of the product in humans while preserving access to the drug for animals.
A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.
More calves born on dairies than ever before are eventually headed to feedyards these days. Performance and profitability merits sending healthy animals from the calf-rearing stage to the feedlot.
The problem occurs in nearly 50% of cows in the first 24 hours after calving, says Jesse Goff, DVM and ISU professor emeritus. He details four nutrition strategies to prevent or treat the problem so cows aren't culled.
The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.