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The new program utilizes the latest online registration technology while maintaining an easy-to-use and exhibitor-friendly system.
In June, as many as 10% of Upper Midwest dairy farms were not in compliance. Deadline is today.
The race to create a better, less controversial biofuel has spawned plenty of research into a variety of potential new sources - including switchgrass, cornstalks and algae. One goal behind the next generation of ethanol fuel is to end the debate over whether crops that could be used for food or animal feed are being converted into fuel. It’s a debate that’s dogged traditional ethanol, made from corn. A team of Wisconsin researchers say they may have found an abundant and eminently Dairyland ingredient for ethanol - cow manure from the state’s dairyfarms. Researchers at the University of Wisconsin-Madison and a coalition of state firms have been awarded $7 million for bioenergy research that would use a manure byproduct to produce ethanol at a dairyfarm in Manitowoc County.The funding was awarded by the U.S. Energy and Agriculture departments through their joint biomass research-and-development initiative.
ROBERT SIEGEL: From NPR News, this is ALL THINGS CONSIDERED. I’m Robert Siegel.AUDIE CORNISH: And I’m Audie Cornish. We begin this hour with the drought and how it could affect your grocery bill. Today, the U.S. Agriculture Department designated 76 more counties as disaster areas because of the drought and excessive heat. And it said that severe drought will likely affect prices for corn and other field crops, although it’s too soon to know how much prices will go up.We have two stories on drought and food. Our first comes from NPR’s Allison Keyes.
Paul Rovey, Glendale, Ariz., leads Dairy Management, Inc.; Stephen Maddox, Riverdale, Calif., leads the National Dairy, Research and Promotion Board.
Close to half the corn crop in Wisconsin and other corn-producing states is in poor to very poor condition, the U. S. Department of Agriculture said Monday, as one of the nation’s worst-ever droughts continues to turn the growing season into a nightmare for many. In Wisconsin, 43% of the corn crop is in very poor to poor condition, the report said. About a third of the state’s corn - 31% - is considered to be in good or excellent condition by the USDA, and 26% of the state’s corn crop is in fair condition.