One thing adversity teaches us is how to persevere. Dig deeper. Plow harder. At least this is what dairy farmer, Todd Benedict, has learned when he faced two nightmare situations—a barn fire and losing his milk market.

While dairy operations with less than 500 cows make up 80% of the nation’s dairy farms, the majority of cows within the nation’s herd reside on farms with 1,000 animals or more.

Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.

NBA superstars Charles Barkley, Shaquille O’Neal and Kenny Smith learned how to hand milk a cow on live television thanks to a Madison, Georgia dairy farm, Big Sandy Creek Farm.

Select Milk Producers has recently entered a letter of intent to form a partnership with Westrock Coffee, a leading coffee, tea and extracts provider, to create a milk-based coffee product.

Since 2011, dairy cows evaluated using genetic testing has doubled every five years to exceed 1 million annually. That reduced sire generation interval to the point where genetic improvement is at the biological limit.