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While the milking herd is usually given top priority in management efforts, dry cows and springing heifers are arguably the more important groups to protect from heat.
Conservation practices documented on Red Sunset Farm helped play a big role in the Bay restoration efforts, which is one reason why the Graybills were recognized as one of the U.S. Dairy Sustainability Award winners.
Chase and Danielle Goodrich’s drive to outline the farm’s sustainability pillars of environment, economics and society underscores why they were recognized as one of the U.S. Dairy Sustainability Winners.
A 70-cent rally in September Class III milk highlighted the dairy complex on Friday.
Dairy cow numbers in the United States continue to climb, with the national dairy herd currently comprised of about 9.505 million milk cows.
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