Maureen Hanson

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The adoption of individual-cow monitoring technology has created the ability to customize reproductive decisions based on the potential of each cow to respond to a specific breeding strategy.
The importance of colostrum in raising healthy, productive calves only continues to grow as we learn more about it.
Are there ways to change calves’ environment and management to make their lives better? If so, can those improvements be made without major capital investments? Yes and yes, according to University of Florida calf researcher Dr. Emily Miller-Cushon.
Virtually all calf starter grain formulations in the U.S. currently lean on soybean meal as their main protein source. But researchers at Kansas State University are looking at an interesting alternative – distillers grain.
Calf barns need excellent ventilation in all seasons, for different reasons. Evaluating calf barns to optimize ventilation can be done easily and at minimal cost with smoking or fogging tools.
Livestock market historians will likely record 2025 as the year prices exploded.
Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal Nutrition, in collaboration with industry partners, has published the Second Edition of its highly insightful “Beef-on-Dairy Industry Report.”
Preweaned calves need water to promote rumen development and convert solid feed to gain. A study by Provimi North America Inc. showed supplemental water is best delivered at body temperature in a nipple bottle.
Last month, the Holstein springer market potentially reached a historic peak. Although the values remain relatively robust, a nationwide decline has been observed, affecting all reported markets.
We know the early life events of dairy replacement heifers have research-proven impacts on their later performance as adult dairy cows. Now, researchers are exploring how the development of young beef-cross calves influences their ultimate performance on the rail, with some surprising results.
Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing conditions and maximize their animal capacity and labor force. A detailed and well-executed plan can make the process relatively seamless.
Salmonella is challenging organism for calf operations, but the serotype Dublin is especially dangerous because of its unique hallmarks of multidrug resistance and ability to also cause severe illness in humans.
The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.
Projects in the United States and Canada are eligible for Kinder Ground grants, and finalists will be asked to submit a letter of support from a trusted adviser, such as the herd’s veterinarian of record, nutritionist, or Extension agent.
Five years ago, you could buy three to five springing Holstein heifers for the price of just one today.