Maureen Hanson

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Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.
What if you had a crystal ball to help you choose the best nutrition program to achieve the optimal outcomes for your calves? With a new tool called CalfSim, much of that vision is now possible.
All roads lead to Madison, Wis., for one of the world’s premier annual dairy events. World Dairy Expo 2025 will be held September 30-October 3 at the Dane County Exposition Center.
For decades, researchers have explored the influence of dam nutrition on offspring performance. Now, the dairy industry is taking a page from that book, exploring the intricacies of how and what we feed to dairy dams to improve the health and productivity of their calves, without sacrificing theirs.
A growing population of younger cows in most dairy herds brings a hidden risk to calf health. Fortunately, it’s also a manageable one.
It might not happen today, tomorrow or next week, but artificial intelligence (AI) will soon become an integral operational tool on many U.S. dairy farms, according to Miel Hostens with Cornell University.
Reported cattle prices continue to post new highs — making us all wonder how the market can get any better than it currently is.
New World screwworm was essentially eradicated in the U.S. in 1966, but the persistent pest has rebounded through considerable geography in the past year, prompting the closure of the U.S./Mexico border to cattle in recent months.
A new line of biofuels may add to the supply of co-products for dairy lactating and heifer diets. More DDGS and similar corn components from the manufacturing of Sustainable Aviation Fuel (SAF) could fit neatly and sustainably into many dairy nutrition plans.
The importance of new-life navel care cannot be overestimated, according to Ohio veterinarian Taylor Engle. He said failing to treat the navel properly can provide a pathway for bacteria directly to the livers of young calves.
Calf researchers and rearing experts from around the world will convene in Madison, Wis. on September 24-27, 2025, for the 4th annual Smart Calf Rearing Conference.
Dairy heifers and calves continue to fetch high prices, with Holstein springers reaching up to $4,000 and beef-cross calves topping $1,650 in recent auctions across the U.S.
In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be changing with a new commercial additive under development.
The ebb and flow of market factors require dairies to be nimble in their management strategies. Situation currently at hand: not enough heifers to meet typical demand. That’s why Wisconsin veterinarian Ryan Leiterman advises dairies to embrace their older cows.
Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new research shared by Dr. Marcos Marcondes from the W. H. Miner Institute, West Chazy, NY.