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Four fifths of Holstein calves born in 2018 now fall in the moderate to high category, which is 6.25 to 12.5%
Secretary of Ag Sonny Perdue ruffled some farmer feathers this week with a remark about the future of small dairies. John Phipps provides his take in John’s World.
Robert Marshall is one of the creators of Mizzou’s Tiger Stripe ice cream, a treasured treat created in 1989, but the science behind the ice cream is what makes the flavor so rare.
The accelerated milk replacer provides about twice as much dry matter per calf per day as traditional replacers.
More than 62,000 people attended, including 2,133 international guests from 94 countries.
This week, Chobani is launching its second, limited-edition charity flavor, called Farmer Batch, in partnership with American Farmland Trust (AFT).