The Zisk 2023 report shows that dairy producers again expect a great year, surprisingly a little more profitable than 2022. That said not all producers will share in the success.
There are three main threats to dairy sustainability: lowering the carbon footprint, assuring continued availability of affordable water and a qualified labor force.
The world’s top 10 largest dairy groups now collectively milk 1 million cows, with the U.S., China, Russia and Saudi Arabia emerging as the dominant players on the global dairy stage.
Monitoring what’s happening at the pen level, rather than for individual dairy cows, is proving to be the best approach for producers with more than 1,000 cows.
Just as oil flows from wells and milk from cows, it seems that data has the potential to inform or overwhelm the producers with more information than they can comprehend.
Most of what you hear about the metaverse is hype, but there are five areas where XR tools are starting to make a real difference in agriculture and food.
The most profitable parts of the U.S. in 2022 will be the Northwest and Northeast, but smaller farms in those regions won’t participate in this success. Here’s why.
