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The U.S. Department of Agriculture says milk production from Kansas dairies was up last month.
Some 323 employees at a milk-processing plant in northern New Jersey have gotten pink slips just before Christmas.
The natural and organic grocery chain said Wednesday that it will be phasing Chobani Greek Yogurt out of its stores in early 2014 to make room for other products.
A western North Carolina dairy farm described as one of the largest in the state and one of its owners has pleaded guilty in federal court to violating the Clean Water Act.
California land preservationists are hoping to have a former dairy farm north of Santa Cruz crowned as a national monument.
The Sartori cheese company plans to spend $14 million to expand and renovate its plants in Antigo and Plymouth, Wis.
The general claim that there’s limited opportunity for small producers in agriculture has been proved wrong in many ways in Weld County, but it certainly holds water — or milk — when it comes to one of the largest contributors to the local ag economy.
Construction is finishing up on a new cheese plant in Brookings, S.D.
An investment company wants to revitalize Hawaii’s dairy industry and increase local milk production by establishing a dairy farm on Kauai.
A South Dakota Legislative panel on Tuesday approved proposed state rules covering the production, testing and labeling of raw milk sold in the state.
A dairy farm in southern Lancaster County, Neb., wants to expand its composting operation by accepting food waste from area schools, villages and possibly from Lincoln.
Wisconsin dairy farmers could sell raw milk directly to customers on their farms under a bill that’s passed a Senate committee.
Kansas dairy producer strives to bring his farm out of bankruptcy by finding additional funding streams.
New York officials say they’re granting $4.6 million to finish projects permanently protecting 2,200 acres of farmland in five counties.
What Chobani is doing to solve the problem at its Twin Falls yogurt plant.