Jerry Dryer

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Class IV will be the “higher of” each and every month during 2014 with the annual average spread widening to almost two bucks.
Dairy product sales continue their historical growth pattern in the U.S., which is good news for milk prices.
Don’t stop milking your cows. Simply stop calling it milk.
A reduction in the milk supply in the U.S., Europe and Oceania during 2013 pointed toward higher milk prices during 2014. Robust demand worldwide—particularly from China—added fuel to the fire.
Beverage (fluid) milk sales have been in a free-fall for years, soon to be measured in eons.
The Great American Milk Drive objective is to make more milk available to families using food banks.
Higher milk prices could be here for a while longer; certainly until milk production ramps up.
U.S. dairy companies have committed hundreds of millions of dollars to new plants, products, offices overseas and additional staff.
The marketplace became so enamored with milk supply that it forgot to think about … cheese demand.
Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.
Greek yogurt utilizes twice as much raw milk as conventional yogurt types.
Increased global demand for cheese is good news for U.S. dairy farmers.
Most signs point toward higher, firmer milk prices during 2013.
World demand for dairy products remains strong, despite higher prices.