Jim Linn

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To maximize production of protein and fat, balance lactation diets for lysine and methionine.
For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.
For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.
Non-traditional forages will be finding their way into summer and fall feeding programs. Here’s help in managing them.
Feed cost is reduced $165 per day by feeding three different rations instead of one ration to all cows.
Until recently, no one suspected potassium deficiency in lactating cows except maybe during periods of heat stress
El potasio(K)es un catión, o mineral cargado positivamente, requerido para desarrollar muchas funciones fisiológicas (balance ácido-base, balance osmótico, contracción muscular, metabolismo de carbohidratos y proteínas).
En una granja lechera todos los días hay que tomar múltiples decisiones respecto a lo que comerán las vacas, cuanto comerán, cuales vacas comerán determinado alimento y como se les va a mezclar y presentar el alimento a las mismas.
Forages provide both structural and chemical neutral detergent fiber in dairy cow diets.
En las dietas para vascas lecheras, el forraje provee fibra detergente neutro (FDN)tanto estructural como químico. El FDN estructural es importante para la rumia y para mantener al rumen saludable, mientras que la digestibilidad del FDN químicoproveeenergía para la producción de leche y grasa de la leche.
Many factors contribute to rising feed costs: diet formulation, feed wastage, ingredient selection and purchasing. One frequently mentioned cost-cutting measure, because it is a direct cash cost, is to eliminate minerals and particularly trace mineral supplementation. However, all dairy diets need some supplementation as natural, home-raised feeds are usually low in most required trace minerals. Not supplementing will result in a moderate deficiency.