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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
On October 1, Amy Humphreys will take over the helm as the company’s new chief executive officer. Her appointment follows the departure of Allan Huttema, who admirably steered Darigold through transformative times and will now return to his dairy farm in Idaho.
Alternative revenue sources are becoming more and more common to help producers financially stay afloat. The goal moving forward is clear: striking a delicate balance that ensures longevity and relevance in an ever-changing industry.
In our ever-changing world, may there always be a place for stories that celebrate the undying dedication of the American farmer. Kudos to Culver’s for bringing this inspiring story to the screen.
Getting a second opinion is not just about attention to detail — it’s about adopting a mindset that welcomes change and innovation. For dairy farmers striving for financial stability and growth, this outlook can be transformative.
The USDA Animal and Plant Health Inspection Service National Veterinary Services Laboratories have confirmed their first detection of highly pathogenic avian influenza (HPAI) in a dairy cattle herd in Nebraska.
Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and their native counterparts narrowing remarkably.
By acting swiftly to redirect milk supplies and collaborate across state lines, Pennsylvania not only helped its own economy but also established a blueprint for managing agricultural disruptions effectively.
Caring for calves, milking cows, chopping corn – pretty much every farmer remembers exactly what they were doing and where they were at on 9/11. Dan Baginski is of no exception.
In a world where every drop counts, water remains an undervalued yet essential part of dairy cattle nutrition and management.
California’s water crisis has long been a contentious issue, spotlighting the intricate balance between environmental conservation and agricultural demands. In the Golden State, where water is a precious yet increasingly scarce resource, it becomes evident that finding a solution that satisfies both nature and human needs is an elusive goal.
Known for producing beloved brands such as Oikos, Activia, Dannon and Danimals, Danone’s Minster, Ohio, yogurt facility is set to embark on an exciting and transformative expansion project.
The 2025 Milk Business award recipients exemplify the best of the dairy industry, from technological advancement to inspiring personal stories.
Land O’Lakes recently announced an investment of up to $7 million in each of 10 to 15 companies focused on innovations in crop inputs, ag data, supply chain processes, business models, and beyond.
The Golombiecki Dairy stands as a living testament to the power of family and tradition, echoing timeless lessons while embracing new possibilities.
With tight grain storage and relatively low corn prices, many dairy producers are contemplating the strategic move of chopping additional acreage of corn.