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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
In the face of fluctuating market dynamics and economic pressures, innovative profitability strategies have become crucial, particularly in the dairy industry.
As the holidays approach and we gather around the table for a family meal, try not to use the opportunity to gather as time for a business meeting. It’s very important to create separation between family and business.
Learn how one dairy carved out their dream in the Alaskan wilderness.
As the world rapidly changes, so too does the landscape of the global dairy industry. While excitement abounds, Mary Ledman, a Global Dairy Strategist for Rabobank, emphasizes the importance of understanding the underlying drivers of market demand
The recent U.S. Milk Production report unveils a remarkable shift in milk production trends, catching the attention of many in the dairy industry. Despite a prevailing decline throughout much of 2024, the latest figures reveal an unexpected resurgence, with a year-over-year increase of 0.4%.
The dairy industry in Wisconsin is not just a local treasure but a global leader in agricultural impact. Newly released data highlights the significant role Wisconsin’s dairy plays in shaping the state’s economy and beyond.
The sustainability of America’s dairy industry heavily hinges on a legal and dependable immigrant labor force.
This package aims to introduce notable changes, including a higher price for marketed milk, which could significantly impact the dairy industry.
In the world of agriculture, dairy farmers have faced their fair share of challenges over recent months. Fortunately, there is a glimmer of hope on the horizon as the sector sees an encouraging increase in milk prices.
The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing sustainable practices. By doing so, we have the potential not only to feed the growing global population but to do so in a way that sustains our planet for generations to come.
The controversy over livestock distance regulation and its impact on Oregon dairies.
The key to a successful farm business that makes it to the third, fourth and fifth generation is learning to go from being the star quarterback calling all the shots to being that of a coach or a mentor to the next generation.
In the ever-evolving landscape of the dairy industry, the long-term viability of the milk supply is a crucial topic. Our industry is indeed in a growth mindset akin to a fish jumping out of a bowl. This vivid imagery suggests that the industry is not merely maintaining its current status but is actively seeking ways to expand and adapt to new challenges and opportunities.
With a resolute desire to continually improve, McCarty Family Farms has grown exponentially over the years thanks to determination, innovation, strategic planning and community support.
Barbara O’Brien, president and CEO, of DMI, addressed over attendees at the recent dairy joint annual meetings in Phoenix, Az. Her message centered around the organization’s checkoff strategies, poised to usher the industry into a new era of consumer engagement and growth.