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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
As wildfires sweep across Oregon, the toll on the land and its people are becoming increasingly evident. The Chamberlain family, who own and operate Dairylain Farms in Vale, Ore., are among those affected.
Water scarcity is one of the most significant challenges facing the dairy industry, particularly in Texas where the cow population has more than doubled over the past two decades.
The U.S. dairy industry is poised on the brink of significant growth, as illustrated by Farm Journal’s State of the Dairy Industry report.
The U.S. Dairy Export Council (USDEC) recently embarked on a pivotal journey to China, with the aim of strengthening ties and enhancing trade opportunities between U.S. dairy suppliers and Chinese buyers.
Norma “Duffy” Lyon was more than okay with being known as the “The Butter Cow Lady.” Afterall, for nearly a half century, Lyon sculpted the butter cow and other creations at the Iowa State Fair.
Today the formula pf passing on the farm requires robust conversation and strategic planning to financially integrate another family member into the business.
Fewer cows went to their local sale barns in the month of June compared to months prior.
Head to the I-29 corridor and it is no surprise that South Dakota continues to hit remarkable milestones in terms of milk and cows.
In the ever-evolving landscape of the dairy industry, producers are facing a multitude of challenges that make growth and expansion far from straightforward.
This one-of-a-kind networking event offers a golden opportunity for both producers and businesses to share knowledge and perspectives that can help drive their dairy businesses forward.
Results from Farm Journal’s state of the industry report spells significant growth.
The June 2024 USDA Milk Production Report revealed a noticeable year-over-year decline in milk production across the 24 major States. Specifically, production was 18 billion lbs., marking a 0.7% decline for the month of June in the 24 major States.
Let’s continue to applaud all the kids who participate in 4-H and FFA and exhibit at the county fair. The lessons they learn are difficult to duplicate anywhere else and the memories will be cherished for a lifetime.
Over the years, as milk moves from the farm to the plant, it increasingly carries less water. According to the USDA’s National Agricultural Statistics Service, butterfat levels continue to climb at an impressive rate.
Not everyone knows their life calling from an early age. Not everyone knows that they want to do what dad does for a living. Many have to go through trial and error to figure it all out.