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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
According to Phil Plourd, president of Ever.Ag Insights, the headline from the Milk Production report offers no big surprise, although the big question is what happens going forward? Will it spell more milk?
As the dairy industry continues to change at lightning speed, Farm Journal recently surveyed producers – asking them about challenges and opportunities that face them, which six leading-edge insights surfaced.
I used to believe that $20 milk is what it takes to rock and roll. To cover our expenses and to have some dollars left to make capital purchases. What is the new break-even cost?
Krysta Harden, president and CEO of USDEC says dairy producers are faced with a tough global market. Still, she says if we can grow exports in the toughest of times, then we can continue to grow exports anytime
In the spirit of Mother’s Day, I joined Peggy Coffeen, the host of the UpLevel Dairy Podcast for a conversation that serves as a heartfelt tribute to the unsung heroes of the agriculture world—dairy farm moms.
The downturn dairy economy makes it difficult to plan for growth. We have to remind ourselves that future plans don’t have to be yes or no, sometimes the answer is simply not yet.
The well-known Larson name is one made up of strong morals and integrity. The Larson family milks thousands of cows in Okeechobee County, Florida, making them the largest family dairy in Florida.
One-on-one interview with Valley Queen’s CEO, Doug Wilke.
Corey Scott describes her new role at Midwest Dairy as one that overflows her cup of optimism. She believes consumers want to hear from dairy farmers to help build trust in the dairy products they are consuming.
Head to the Lone Star State, and everything is bigger, or so they say. That doesn’t only refer to big hats and big hair, it also applies to dairies, as the average size in the Panhandle hovers around 4,000 cows.
Janice Person with Grounded Communications shares that thinking through your farm’s messaging and your storytelling is essential to help combat those hard questions and situations that arise when dealing with the public.
With feed prices dropping, no indemnity payment will be issued for March milk production, as the USDA Agricultural Prices report calculated Dairy Margin Coverage (DMC) income over feed costs to be $9.65.
Growing up with a long line of strong women, Jessica Pralle-Trimner, a Wisconsin dairy farmer, does not back down from hard work and wholeheartedly believes women play an integral role on dairy farms across the U.S.
With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.
More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms.