Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
Cryptosporidia is one of the most common scours-causing pathogens in preweaned calves, and, unfortunately, it strikes in the early weeks of life when calves are most vulnerable.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
A recent survey shows that the likelihood of using pain mitigation for common procedures like dehorning, disbudding and castration was directly linked to the human managers’ perception of pain for the animal.
Capturing the benefits of socially rearing calves while avoiding the negative effects of cross-sucking is a challenge. An alternative to keep calves busy? Hay.
Dairy replacement heifer trade has been light nationwide. Similarly, global dairy trade has been on the decline. Will the trend continue as we head into 2024?
Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, Beef Technical Feedlot Specialist with Diamond V.
