Maureen Hanson

Latest Stories
It may not be a fancy cocktail, but accurate mixology is important for calf milk replacer, too.
The state of U.S. dairy industry in 2023 may later be recalled as the year of “the correction,” “the valley,” or “the crash,” as milk prices have plummeted by as much as half from record-setting highs in 2022.
With drought bearing down on much of the country this summer, the incoming corn silage crop is going to require some close nutritional evaluation.
We don’t feed dairy calves the way we used to, and that’s a very good thing, according to calf industry consultant Dave Kuehnel.
By 2031, an estimated additional 71 million tons of animal protein will be needed globally, thus boosting demand for livestock feed commodities – mostly corn and soybeans.
One Holstein sire born in 1962, Pawnee Farm Arlinda Chief, sired 16,000 daughters, 500,000 great-granddaughters, and more than 2 million great-granddaughters.
What’s the perfect close-up ration to optimize calf health -- something that’s not too much of this or too little of that, but “just right?”
There’s a brawl at the American dinner table, and consumers need to put up a fight. Animal activist groups are not just impacting the lives and livelihoods of farmers, but are threatening consumer interests as well.
The first half of Summer 2023 in dairy markets will be noted for breaking records, and not in a good way.
Despite faltering milk prices and an uptick in dairy cow culling nationwide, Holstein springer values stayed relatively steady from May to June 2023.
The heat is on, and calves feel it, too. Here are five strategies to help calves cope as summer sizzles on.
Manure analysis can provide telling insights into what nutrients actually are being digested in a ration.
Dangerous gases from manure, silage, and equipment pose a hazard – often unseen and potentially deadly – to dairy employees.
Kentucky-based feed and food additive company Alltech has acquired a majority interest in Agolin, a Swiss company specializing in sustainable animal nutrition.
To address consumers’ desires for convenience, novelty, quality, and nutrition, seven unique new dairy products are hitting the U.S. marketplace.