MILK Editors

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Lactalis will increase fresh mozzarella production at its Nampa site.
CWT has accepted 35 requests for export assistance from Bongards, Dairy Farmers of America, Darigold, Foremost Farms, Land O’Lakes, Upstate-Niagara subsidiary O-AT-KA and United Dairymen of Arizona.
Producers must be nominated by professionals who serve the dairy industry, such as veterinarians, nutritionists, genetic and pharmaceutical company representatives, DHIA field personnel or extension specialists.
After a judge’s reprimand of a vegan activist group, a Western dairy leader urges dairy families to continue standing up to animal rights “terrorists.”
Colorado State University, Oregon State University, Western University of Health Sciences, Washington State University and University of California at Davis are involved in the project.
The bank’s five-year dairy outlook foresees high prices but not increased profits for all. Whey, not cheese, will be a star.
By not allowing states to increase their vehicle weight limits, dairy coalition says safety of nation’s roads are in jeopardy, additional costs are imposed on businesses.
EXPO magazine ranks the annual dairy show as No. 12 in its list of the Top 25 Fast-Growth Shows of 2011.
Purchases of select Pfizer Animal Health cattle and equine products made between Feb. 1 and April 30 support students.
Elementary students who consumed reformulated flavored milk, which contained less than or equal to 150 calories (8-oz. serving), were as likely as other students to drink most of their milk.
Dairy replacement heifers totaled 4,527,000 head on January 1, or 41,000 fewer than a year ago.
California’s Airoso family will mark the milestone with a dairy consignment sale Feb. 16 -- the first-ever dairy sale at World Ag Expo in Tulare.
After reviewing several market fundamentals, CWT determined that it should begin assisting member cooperatives in making sales of butter overseas.
Mozzarella accounted for 58.1% of the state’s total cheese production.
The updated nutrition standards require that low-fat or fat-free milk remain a part of every school meal.