MILK Editors

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Latest Stories
Can the U.S. afford to continue to be reactive on somatic cell counts, animal identification and disease tracking, and chronic bovine diseases?
Summary highlights dairy industry’s efforts to increase economic, environmental and social sustainability.
FDA will begin on-farm drug testing of milk on 900 dairy farms that previously had drug residues found in meat.
Oklahoma congressman wants to prevent EPA “from imposing standards which would cripple American agriculture.”
Only vaccine labeled to reduce prevalence and shedding of E. coli O157 at the source.
NMPF and USDEC hope the move will lead to the end of Mexican tariffs on U.S. goods, including many cheeses.
Maker of robotic milking systems to build new North American headquarters and production site in Pella, Iowa.
Maintaining active composting in a compost-bedded pack barn is a real challenge during the winter months. Here’s advice on how to handle it.
The official Jersey lactation average increased to 18,567 lb. milk, 876 lb. fat, and 671 lb. protein.
Lely introduces an enhanced robotic milking system, the Lely Astronaut A3 Next.
A new draft report backs use of whey protein concentrate in certain food aid products.
Rod and Kaysi Hubsmith were awarded the cheese manufacturer’s highest honor and two all-expense-paid tickets to Ireland.
Rock Creek Dairy project is the fourth digester in Idaho’s Magic Valley and the first to take effluent from multiple sites.
Cooperatives Working Together (CWT) accepted seven requests for export assistance to sell a total of 1.702 million pounds of cheese to customers in North Africa, Europe, the Middle East and Asia.
The program is open to students planning a career in dairy, either as a producer or in numerous related fields, such as veterinary medicine or dairy nutrition.