It’s up to us to coach our staff to successful decision making and promote an atmosphere that people enjoy and where they feel their job really matters.
Due to the drought in our area, it has been necessary to feed ingredients we never expected to feed, and to pay a lot more than we ever expected to pay.
Freestall bedding, milking routine, postdip, milker hygiene, the clean-in-place system and culling for high somatic cell counts are several factors that influence our milk quality.
