Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
If you had the chance to update your feed equipment, what would you invest in first?
No dairy facility is perfect. Even the newest operation has its fair share of bottlenecks. In order to allow animals to be productive, it’s important to provide the basic facility requirements.
Whether it’s paying attention to the tiniest detail or taking a step back to look at the big picture, it’s important to understand the ins and outs of what it takes to produce the best milk possible.
Individual investment leads to whole farm success.
What is the best piece of advice you’ve been given?
There’s a new sports drink in town, and this one is made with real dairy. A Chicago-based start-up company has officially launched GoodSport, a sports drink made from 97% dairy.
Unfortunately, ovarian cysts are one of the most common ovarian dysfunctions in dairy cattle. In fact, approximately one in 10 cows will become cystic at some point in her life.
Dairy Farmers of Wisconsin estimates that consumers will eat 20 million pounds of cheese this Sunday for the Big Game - enough to cover the entire playing field of every NFL stadium in the country.
It’s a well-known fact that cattle are social creatures. But studies have shown that even the friendliest cow doesn’t enjoy making new acquaintances on a regular basis
As greenhouse gas emissions have continued to grow over the years, one commonly suggested solution to reduce greenhouse gas output has been to reduce or eliminate the dairy industry in favor of plant production.
While understanding your cost of production is an important metric, it’s also a valuable tool to help you make decisions on a day-to-day basis in order to make your farm more profitable.
On Dec. 29, 2020, the Dietary Guidelines for Americans, 2020-2025 edition was released and reaffirmed dairy’s critical role in a healthy diet.
It’s crucial that the environment of the parlor itself is an inviting, yet efficient one.
“In my heart, it honestly feels like they were trying to bully or scare people into just paying it.”
One way to help forecast the amount of milk produced from first lactation animals is to record their age at first calving (AFC).