Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
It’s crucial that the environment of the parlor itself is an inviting, yet efficient one.
“In my heart, it honestly feels like they were trying to bully or scare people into just paying it.”
One way to help forecast the amount of milk produced from first lactation animals is to record their age at first calving (AFC).
Unfortunately, there is not a “one size fits all” ventilation system for producers to utilize.
When it comes to animal welfare, could it be possible that activists may actually be able to help improve certain areas of concern within the dairy industry?
If your workload on the farm is starting to reach its breaking point, you may be experiencing burnout.
Comparable to a soda fountain, the machine allows students to decide just how much milk they want to take and uses reusable cups each day.
This common metabolic disease can affect even the healthiest cow.
A prospective buyer has already submitted a bid to purchase Lost Valley’s assets for $66.9 million.
Over the last several months there has been a large uptick in home baking and cooking, which has caused butter consumption to rise tremendously.
Is rubber flooring a luxury or a smart investment? This data-driven approach quantifies how better traction pays for itself through improved cow health and reproduction.
“What part of World Dairy Expo is most instrumental to your business?”
Not only is Mycoplasma mastitis an incredibly contagious disease, but the fact that it does not respond to antibiotic therapy makes it twice as frustrating.
Leaving their partnership with DMI, the Quaker Oats has now branched out into the milk alternative world.
Starting this month, our neighbors to the north will soon be producing their own fairlife products.