Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
This new fitness trend has gone viral on social media, putting butter in the spotlight.
Record‑high beef‑on‑dairy calf prices are reshaping dairy producers’ bottom lines. But experts warn without a deliberate risk management strategy during sky‑high markets, those gains can evaporate just as fast as they appeared.
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
With BMR corn becoming less available, short-stature corn is emerging as a silage option that can still improve fiber digestibility.
Birds are a costly nuisance around the farm. A new technology using laser beams could offer another way to keep them away.
Crowd gates are often one of the most used tools on a dairy. However, just like any tool, crowd gates can be used incorrectly and can sometimes negatively impact cow comfort and welfare.
From predicting lameness to estimating milk production months ahead, artificial intelligence is starting to change how dairy farms use their herd data.
Bel Group is doubling down on Babybel as demand for high-protein cheese snacks keeps climbing.
Robots and sensors can spot mastitis before symptoms appear, but keeping cows healthy still comes down to careful management.
Beef-on-dairy calves are bringing in record prices, giving farms a welcome boost when milk markets are tight.
As seed companies phase out brown midrib corn silage hybrids, producers are reevaluating how to maintain forage quality and milk production without the once-popular option.
Tiny tweaks in the calving pen can add up to big dollars.
A new campaign from the national dairy checkoff program aims to broaden how consumers think about dairy and expand its role in everyday eating occasions.
Protein is taking over the snack aisle, and dairy is helping lead the charge.
When it comes to colostrum, more isn’t always better.