Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Strong milk production and softer cheese values are pressuring milk prices, but beef-on-dairy revenue has become a major counterweight in farm income.
As heat stress season ramps up, AI-powered barn systems could help dairies’ cooling efforts while reducing water and energy costs.
USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.
The new facility in Jerome brings ice cream manufacturing and dry blending together under one roof.
Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
Artificial intelligence is becoming a powerful tool for organizing and analyzing dairy data, but nutritionists say it still is not ready to take over one of the most important decisions on the farm.
Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.
Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future performance.
Ashley Stockwell will step onto one of racing’s biggest stages to hand the Indy 500 winner the iconic bottle of milk, carrying forward a 90-year tradition while representing women in agriculture during the Year of the Female Farmer.
Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.
From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.
As rural housing becomes harder to find, one Wisconsin dairy is building more than a workforce by providing homes for nearly all of its employees and helping families put down roots in the community.
After 10 years of growth and policy momentum, IDFA will begin a search for new leadership as Michael Dykes plans to retire in 2026.
Milk cow, heifer and beef-on-dairy calf prices are all holding at historically strong levels as tight replacement supplies keep values elevated across the dairy cattle market.