Wyatt Bechtel

Wyatt Bechtel is associate editor for Beef Today and Dairy Today.

Latest Stories
Nationally sold yogurt and bottled milk help a Colorado family dairy double in size and it’s still growing.
A fourth-generation dairy farmer branches out to start his own farm.
A 4th generation dairy farmer branches out to start his own farm with an eye towards the next generation.
Switching from newspaper pomice to compost bedding changed everything for an Oregon dairy farm.
SwissLane Dairy Farms of Alto, Mich. will host its 100th anniversary and the family operation has invited consumers to a barn party for a celebration.
Show winning dairy cows and state of the art equipment get top billing around the grounds at World Dairy Expo, but new flavors of grilled cheese sandwiches have peoples’ mouths watering.
Cows love to eat forage. How much do they really need though?
World Dairy Expo fans tweet away as the last day is upon us.
Take a walk down the dairy aisle in five European cities to see how milk prices stack up with the U.S.
A 100,000 cow dairy is being constructed in China to help supply Russia.
A new robot milker could be headed your way.
Here are a few of our favorite #calving images after passing the midway point of the year.
By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.
Baleage offers a quality and inexpensive option for silage production.
High beef prices will continue to push profits for dairy beef