Ask the Silage Dr.: Dry Granular vs. Liquid Inoculants

What’s more effective: dry granular or liquid forage inoculant? Although dry granular products may seem easier, they can be less effective. Learn why.

7834F485-2C8D-4937-9553243559BC5E0F.jpg
7834F485-2C8D-4937-9553243559BC5E0F.jpg
(Sponsored Content)

Q. Should I use a dry granular or liquid forage inoculant?

A. When deciding on the form of inoculant to use, dry granular products may seem easier. However, dry granular inoculants can be less effective than liquid applied.

This is especially the case as crop dry matter (DM) increases. I do not recommend using dry granular inoculants on crops with DM levels above 40% (less than 60% moisture). In drier crops, dry granular products need to draw moisture from the crop to activate. That moisture simply isn’t as available in crops with higher-than-recommended DM.

When comparing stability, dry granular inoculants are just as sensitive to decay as liquid product when exposed to heat, moisture and oxygen. Leaving dry granular product packs open for extended times will expose the product to both moisture and oxygen – possibly causing the levels of viable bacteria in the product to rapidly decline.

It can also be more difficult to store dry granular inoculants under optimal temperature conditions. Small-pack, liquid-applied products can even be kept cool out in the field (for example, in a cooler with ice packs), while dry granular products are more likely to be at ambient temperature during the harvest. Be sure at the very least to keep product out of direct sunlight.

For more information about the viability of dry granular products, this short video goes through some of the best research available: https://youtu.be/UVaoAz0CZR4.

Sincerely,

The Silage Dr.

Question about silage management? Ask the Silage Dr. on Twitter, Facebook or visit www.qualitysilage.com.

Sponsored by Lallemand Animal Nutrition

DHM Logo-Black-CL
Read Next
U.S. dairy exports continue to surge in 2026, with first-quarter volumes climbing 11% year-over-year as record cheese and butterfat demand helps absorb growing milk production.
Get News Daily
Get Market Alerts
Get News & Markets App