News
This is an opportunity to place a renewed emphasis on highlighting the importance and value of American-made dairy foods.
Many dairy herds have the potential to lower ration crude protein levels by at least 0.5 to 1.0 unit without impacting herd milk production.
The critical control point in preventing MRSA spread is cow-to-cow and cow-to-human is hygiene.
The state’s producers attained their highest-ever output with fewer cows and dairies. Most milk was turned into cheese and butter.
On a day-of-business basis, they sent roughly the same number: 12,420 head/day in 2012 and 12,450 head per day in 2011.
The court found the utility 100% at fault and that electricity can cause a trespass onto the farm’s property, possibly resulting in treble damages.
Consumers are urged to dispose of raw dairy products due to bacterial contamination.
Twenty-five dairy manufacturers sent letters to Agriculture Committee members, calling on them to oppose supply management proposals and adopt a compromise producer safety net.
SAN JOSE - Sujatha Kattimani, a Redwood City software engineer, drives regularly to the Cupertino Farmers Market to buy raw milk at $7.25 per half-gallon. It’s about three times as expensive as regular milk and, according to the Centers for Disease Control and Prevention, could make her ill. Kattimani drinks two glasses a day anyway. And she’s one of a rapidly growing number of raw milk enthusiasts.
The California Milk Advisory Board (CMAB), representing California’s dairy families today announced the award of over $1.4 million in cash, books and school supply prizes to elementary schools in Southern California as part of the Real Seal Appeal! sweepstakes drawing.
The cooperative’s butter business increased 22 percent and packaged cheese sales climbed 43 percent in five years.
The five new members joining the board are Buster Goff, Callum McKinven, Paula Bovre, Jim Crowley Jr. and Kate VandenBosch.
“Better risk management tools, including margin or other insurance products, for dairy farmers is the correct path forward for our industry.” Connie Tipton, IDFA CEO.
Driven by strong dairy prices, U.S. dairies continue to expand production, herds.
Cooperatives Working Together has accepted 15 requests for export assistance from Dairy Farmers of America, Darigold, Maryland & Virginia Milk Producers Cooperative, Michigan Milk Producers Association and United Dairymen of Arizona.
The event marks 45 years that Jersey breeders have competed on the colored shavings at Expo.
The plant will take in two million pounds of milk per day and be capable of producing 250,000 pounds of whole milk powder.
Check cottonseed prices now and consider locking in a portion of your needs for 2012.
In 2012, Cooperatives Working Together has assisted member co-ops with export sales of more than 2 million pounds of cheese and butter to 18 countries.
Producers must be nominated by professionals who serve the dairy industry, such as veterinarians, genetic and pharmaceutical company representatives, DHIA field personnel or Extension specialists.
The presidents and CEOs of four large dairy companies call it “alarming” that Congress would consider legislation to limit milk production, increase regulation and allow government interference in free markets.
The agency will evaluate how well farms understand and implement their nutrient management plan and communicate their plan and manure hauling practices to others. Noncompliance can result in enforcement.
The “30x20” effort hopes to grow the state’s milk production to 30 billion pounds by 2020, a 15% increase over the next eight years and a doubling of the annual rate of growth.
Trio of producers endorses Dairy Security Act as 2012 Farm Bill hearings begin.
USDA raises milk production 700 million pounds from February, to 199.7 billion pounds, and lowers 2012 All-Milk Price to $17.60-$18.20 per cwt.
The program has gained widespread support from key organizations, including Elanco, the U.S. Dairy Export Council, the Center for Advanced Energy Studies/Idaho National Laboratory, USDA, the World Wildlife Fund, MilkPEP and the Dairy Research Institute.
Farm numbers have declined 6,861, a 30% drop between May 2000 and May 2011. Milk production from the remaining farms is up 29%.