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The New Zealand-based company plans to lift mozzarella output to 50,000 metric tons a year by September 2015, enough to garnish about 350 million pizzas.

Taking immediate action and calling in expert help is critical.

The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.

Why the international bank expects an “orderly easing” of dairy prices, not a crash.

The University of Missouri Ag Outlook Forum shares a plethora of market insights on corn, soybeans, wheat, cattle, hogs and more.

Natural Grocers by Vitamin Cottage says the move to sell only dairy products from pasture-based animals “will cut through consumer confusion.” But others say the premise is “ridiculous.”

Farms should develop their own down cow protocols specific to their dairies because no two facilities are alike.

The Great American Milk Drive objective is to make more milk available to families using food banks.

A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.

This six-stall, single-side parlor can be placed just about anywhere cows need to be milked.