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Six months ago, COVID-19 wasn’t even on farmers’ radar.

Dry cows should maintain a body condition score in the range of 3.0 to 3.25.

Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.

A viral document with fake information describing how people can avoid the virus by not consuming ice cream made it’s way around the internet.

The spread of the coronavirus is having an impact on dairy prices and price outlook.

All in all, analysts agree milk prices could fall a staggering 20%, which would put us in the neighborhood of 2008 prices.

The dairy industry’s reinvented cousin is the veal business, an entity staging an exciting second act after years of decline.

Due to the uncertainty in markets, University of Minnesota economist is urging dairy farmers to lock in prices now.

DFA will acquire the assets, rights, interests, and properties relating to 44 of Dean Foods fluid and frozen facilities for $433 million.

The actual number of heifers you need to maintain herd size can be quite surprising.