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Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.

A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.

Advance preparation will save you valuable time if and when an emergency strikes your farm.

Once upon a time there were 20 sheep to every Kiwi. Now it’s more like seven to every New Zealander. Blame cows, which are now bringing home the bacon.

Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.

While a powerhouse struggles, the nation’s midsection expands its dairy industry.

ACLU, PETA say they are legally entitled to lie to gain access to privately-owned livestock farms.

State’s K-12 schools can qualify for up to $4,000 in funding for health and wellness programs.

It’s still a buyers’ market, with prices at or near six-year lows.

Nine more dairy farms in upstate New York are looking for a new place to sell their milk.