Fran Howard

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Latest Stories
Fewer trips to fast-food restaurants and rising fuel prices clip cheese demand.
For exports to remain strong, U.S. Cheddar will need to retain competitive discount
Beef-on-dairy calf values have given dairy producers a valuable boost. But falling prices, higher feed costs and lower milk prices are set to put more pressure on margins later this year.
Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.
Tight milk powder inventories have supported a surge in NDM prices. But rising U.S. milk production and expanding processing capacity could quickly shift the market back toward softer prices later this year.
The gap between Class III and IV prices grows.
After several years of tight replacement numbers, rising use of sexed semen suggests U.S. dairy producers are beginning to slowly rebuild heifer supplies.
USDA looking for public comments on reporting methods.
Dairy producers keeping older cows while breeding for the beef market.
Demand for fermented products, whey proteins, butterfat and whole milk expected to remain strong.
For the United States to regain its edge, prices would need to decline further.
Low costs, recent expansions, high beef prices and government programs are mitigating the impact of low milk prices
Despite further opening its markets to imports, Canadian output hits record highs.
A tight dry whey market and robust demand are both working to raise CME spot whey prices.
China on track to buy record volumes of cheese and butter in 2025