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The UGA Teaching Dairy welcomed six Jersey heifers in early December. The cattle were a gift from 1985 CAES Animal and Dairy Science graduate C.A. Russell, owner of the Yosemite Dairy in California.

Producers can select a specific mitigation practice, learn more about its effectiveness and relative cost.

Year-to-date CWT sales are the equivalent of 2.557 billion pounds of milk on a milkfat basis.

The most frequent statement made upon entering Ruth Klossner’s home is likely “holy cow!”

Automatic Milking Systems (AMS, also known as robotic milkers) are slowly gaining popularity on Pennsylvania dairy farms, with approximately 35 Pennsylvania farms currently using the technology.

Managing feed refusals is a balance between providing enough to ensure that each cow has access to all the feed she wants and minimizing waste.

It could be among the first of many corporate animal care policies to come.

Farm profitability has driven the shift to larger dairy farms over the past two decades.

Cross-industry involvement creates an optimal learning environment for students, while also supporting career development opportunities and skills.

Dave Bush of California Dairies Inc. passed away Monday.