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The contest for dairy manufacturing capacity continues as bidders attempt to raise production and add export infrastructure amid rising demand in Asia.

Empire Specialty Cheese Co., a maker of ricotta and mozzarella cheese, says it’s retooling an idle food-processing facility to make more cheese.

Rep. David Valadao, a Central Valley dairy producer, says addressing immigration reform in the House cannot wait.

Depending upon the location of your operation, weather conditions may have wreaked havoc on your crops this year, making forage, specifically haylage availability, a challenge.

World Dairy Expo is pleased to announce a realignment of staff responsibilities.

Because the Philippines is a major export destination for U.S. dairy exports, the impact of the storm will likely be felt here in the not-too-distant future, Wells Fargo economist says.

GEA Farm Technologies shares several new automation tools it’s developed to help dairies produce the highest quality milk at the lowest possible cost.

A South Dakota Legislative panel on Tuesday approved proposed state rules covering the production, testing and labeling of raw milk sold in the state.

A dairy farm in southern Lancaster County, Neb., wants to expand its composting operation by accepting food waste from area schools, villages and possibly from Lincoln.

The amended bill would allow dairy farmers to sell unpasteurized milk directly to consumers from a farm and would only require the state to inspect the site once every two years.