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By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.

Two California dairies win state grants to build innovative, energy-producing biogas projects.

The chosen 10 will learn how to help move the dairy industry forward.

The two foreign customers took in record levels of U.S. milk powders and cheese.

Ever thought about vertically integrating your dairy operation? Now could be your chance.

Butter prices are surging in part due to strong demand for milkfat and a drop in production.

The international food processing company is transforming its Modesto facility so it won’t use any local freshwater resources for its operations.

New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.

Farmer-owned cooperative reports net earnings of $99.4 million.

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.