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House members urge the U.S. Administration to defend common food names, especially as U.S. negotiators work with the EU on the Trans-Atlantic Trade and Investment Partnership (TTIP).

Year-to-date sales are the equivalent of 1.492 billion pounds of milk on a milkfat basis.

With hot summer weather ahead dairy producers need to understand the importance of managing dairy cattle to minimize the negative impacts of heat stress.

Registry is open to all dairy breeders regardless of the breed or combination of breeds.

Monitoring performance and making adjustments as an investment grows is a key to optimizing return on investment – the same rule applies for calf and heifer nutrition programs.

Optimism for the dairy industry’s future filled the convention center in Fort Wayne, Ind., where 264 college students congregated to improve skills, network, and learn about careers and industry innovation.

U.S. calf and heifer growers learn new strategies in dairy management during annual event – hosted by producers April 1-3 in Green Bay, Wis.

The state’s producers react to record milk prices and softening corn costs.

Continued water shortages mean unplanted and under-irrigated crops ahead for the state’s farmers.

A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.